Post by nick on Nov 26, 2005 18:21:33 GMT
Carrots in Orange Juice
A very simple recipe, the orange juice brings out the best in carrots.
per person:
2 medium carrots or 4 small (large carrots are better for stews etc.)
orange juice
butter
salt
Scrape the carrots clean. Cut in thin slices diagonally and place in a small pan. Add a little butter and enough orange juice to almost cover the carrots. Allow to cook covered until almost done, then uncover to allow the juice to reduce and the carrots to finish cooking until tender. Salt and sprinkle with chopped parsley, or mint.
A very simple recipe, the orange juice brings out the best in carrots.
per person:
2 medium carrots or 4 small (large carrots are better for stews etc.)
orange juice
butter
salt
Scrape the carrots clean. Cut in thin slices diagonally and place in a small pan. Add a little butter and enough orange juice to almost cover the carrots. Allow to cook covered until almost done, then uncover to allow the juice to reduce and the carrots to finish cooking until tender. Salt and sprinkle with chopped parsley, or mint.