Post by Paulinemom on Sept 12, 2006 21:34:42 GMT
The full english breakfast consists of (but not limited to): eggs (fried or poached), sausages, bacon, haggis (sometimes), toasted bread, grilled tomatoes, fried or grilled mushrooms, hash browns (optional), and of course baked beans.
INGREDIENTS
For my 'Saturday plate' above I have used.....
1 -2 Cumberland or other spiced sausages dependant on size.
2 slices of back bacon
Handful of mushrooms
1 large tomato cut in half
2 medium eggs
2-3 frozen hash browns
Small tine baked beans
1 thick slice of bread
METHOD
Preheat oven grill to medium.
Slice tomatoes in half crosswise.
Cook sausage in the grill about 8-10 minutes; bacon and tomatoes until browned. Turning all of them from time to time.
Slice mushrooms and fry in a pan with a knob of butter. Cook until limp.
Open can of Heinz's Baked Beans and heat in a saucepan or microwave until heated through.
Pan fry or deep fry hash browns until cooked (see instructions on the bag).
Toast 2 slices of bread in toaster. Slice diagonally before serving.
Fry or poach 2 eggs.
Put all the above in a big plate and serve.
If you are still hungry....do another couple of slices of toast and serve with Marmalade or other fruit jam (jelly)
INGREDIENTS
For my 'Saturday plate' above I have used.....
1 -2 Cumberland or other spiced sausages dependant on size.
2 slices of back bacon
Handful of mushrooms
1 large tomato cut in half
2 medium eggs
2-3 frozen hash browns
Small tine baked beans
1 thick slice of bread
METHOD
Preheat oven grill to medium.
Slice tomatoes in half crosswise.
Cook sausage in the grill about 8-10 minutes; bacon and tomatoes until browned. Turning all of them from time to time.
Slice mushrooms and fry in a pan with a knob of butter. Cook until limp.
Open can of Heinz's Baked Beans and heat in a saucepan or microwave until heated through.
Pan fry or deep fry hash browns until cooked (see instructions on the bag).
Toast 2 slices of bread in toaster. Slice diagonally before serving.
Fry or poach 2 eggs.
Put all the above in a big plate and serve.
If you are still hungry....do another couple of slices of toast and serve with Marmalade or other fruit jam (jelly)