Post by Paulinemom on Nov 15, 2006 18:15:46 GMT
This is the easiest stuffing ever! Simply whizz everything together in a food processor. If you dont have one, then finely chop everything
Serves:12
Cooking time:45 minutes
Ingredients
3 slices of medium White Bread
150 g (5oz) Courgette, grated and juice squeezed out
100 g (3 1/2 oz) Dried APricots
Handful of parsley
225 g (8oz) Sausage meat
2 tbsp Chestnut Puree
Salt
Freshly Ground Black Pepper
1 tbsp Olive oil
Method
Preheat over to Gas 4, 180 C, 350 C.
Whizz slices of bread in a food processor until fine breadcrumbs. Add courgette, apricots and parsley and whixx until finely chopped.
Add the sausage meat and chestnut puree; season. Whizz until combined.
Divide the mixture in half and reserve for the turkey.
On a clean , lightly floured surface roll the remaining mixture into 12 small balls
Brush a nonstick baking tray with a little oil and cook for 25-30 minutes until golden and cooked through
Cooks tip: Serve the stuffing balls in fairy cake cases, brush the top of each stuffing ball with apricot jam and top with half a dried apricot. Garnish with chives
Serves:12
Cooking time:45 minutes
Ingredients
3 slices of medium White Bread
150 g (5oz) Courgette, grated and juice squeezed out
100 g (3 1/2 oz) Dried APricots
Handful of parsley
225 g (8oz) Sausage meat
2 tbsp Chestnut Puree
Salt
Freshly Ground Black Pepper
1 tbsp Olive oil
Method
Preheat over to Gas 4, 180 C, 350 C.
Whizz slices of bread in a food processor until fine breadcrumbs. Add courgette, apricots and parsley and whixx until finely chopped.
Add the sausage meat and chestnut puree; season. Whizz until combined.
Divide the mixture in half and reserve for the turkey.
On a clean , lightly floured surface roll the remaining mixture into 12 small balls
Brush a nonstick baking tray with a little oil and cook for 25-30 minutes until golden and cooked through
Cooks tip: Serve the stuffing balls in fairy cake cases, brush the top of each stuffing ball with apricot jam and top with half a dried apricot. Garnish with chives