Post by Paulinemom on May 1, 2006 9:55:16 GMT
INGREDIENTS
1 lt (1¾ pints) Ginger Ale, chilled
1 litre (1¾ pints) Apple Juice
250ml (8 floz) Orange Juice
250ml (8 floz) Pineapple Juice
6-8 Small Red Apples
1 Orange, sliced
2 tbsp Caster Sugar
Ice cubes
METHOD
Place all of the fruit juices into a punch bowl mix the orange juice, apple juice, pineapple juice and sugar.
Chill for at least 2 hours.
Just before serving, add the apples, orange slices, ginger ale and ice cubes.
1 lt (1¾ pints) Ginger Ale, chilled
1 litre (1¾ pints) Apple Juice
250ml (8 floz) Orange Juice
250ml (8 floz) Pineapple Juice
6-8 Small Red Apples
1 Orange, sliced
2 tbsp Caster Sugar
Ice cubes
METHOD
Place all of the fruit juices into a punch bowl mix the orange juice, apple juice, pineapple juice and sugar.
Chill for at least 2 hours.
Just before serving, add the apples, orange slices, ginger ale and ice cubes.