Post by Paulinemom on Sept 12, 2006 17:07:02 GMT
Come home to a warming autumnal pudding with thiscrisp-topped fruit cobbler
Servings: 6
Level of difficulty: Easy
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Ingredients for the fruit
900g mixed raspberries and Blackberries
3 tbsp clear honey
For the topping
225g plain flour
1/2 tsp Salt
3 tsp Baking powder
110g butter, chilled, diced
170ml Buttermilk
6 brown sugar cubes, crushed
vanilla ice cream
Method
1. Place the fruit into a deep oven dish and spoon over the honey.
2. Preheat the oven to 220C/gas 8. Sieve the flour, salt and baking powder into a food processor. Add the butter and process until the mixture resembles fine breadcrumbs.
3. Pour in the buttermilk and briefly pulse the machine until you have a thick, sticky dough.
4. Spoon tablespoons of the mixture over the fruit and sprinkle with the crushed sugar. Bake the cobbler for 25-30 minutes, or until the crust is golden brown. Serve warm, accompanied with vanilla ice cream.