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Post by Paulinemom on Dec 30, 2006 9:39:51 GMT
Ingredients
1½tsp butter/margarine 5oz/150g fresh breadcrumbs 10oz/300g canned, unsweetened chestnut purée 1 onion, finely chopped 1 large potato, cooked and mashed 1 small turnip 2 free-range eggs, lightly beaten ½tsp salt ½tsp pepper ½tsp dried sage ½tsp dried basil
Method
1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Lightly grease a 1lb / ½kg loaf tin with the butter or margarine. Set aside.
Combine all the remaining ingredients, beating them together.
3. Spoon the mixture into the loaf tin. Place in the oven and bake for 50 minutes to 1 hour until brown and firm.
Remove from oven and place a warmed serving dish over the top.
Turn the loaf gently out onto the plate.
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