Post by Paulinemom on Nov 19, 2006 9:12:23 GMT
Mushroom Stroganoff with Mustard and Chive Mash
Servings: 4
Level of difficulty: Easy
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Ingredients
For the mash
750g Potatoes, peeled and cut into chunks
20g butter, or margarine
1 tbsp wholegrain mustard
150ml Milk, or soya milk
1 tbsp Chives, chopped
For the stroganoff
40g butter, or margarine
3 shallot, finely chopped
3 whole garlic cloves, finely chopped
0.5 tsp Paprika
500g white mushrooms, assorted, roughly chopped
1 tbsp Brandy
150ml thick double cream
1 tbsp Dill, finely chopped
1 pinch salt and fresh ground black pepper
2 tbsp Parsley, finely chopped, to garnish
Method
1. Boil or steam the potatoes until tender. Drain and return to the pan. Mash, and add the butter, mustard and chives. Heat the milk, pour over the potatoes and beat in.
2. To make the stroganoff, melt the rest of the butter or margarine in a pan. Add shallots and garlic and cook gently for 5 minutes. Add the paprika and the mushrooms and cook until just soft.
3. Add the brandy and stir in the cream and dill. Season to taste then heat gently - cover and keep warm.
4. To assemble, serve individually by placing equal portions of the mashed potato on each plate. Spoon the stroganoff over the top, and garnish with parsley.