Post by Paulinemom on Nov 4, 2006 13:57:25 GMT
Friends you can eat your heart out on this one... only 125 calories a portion.
Prep: 15 min,
Cook: 1:00.
Ingredients:
1-1/2 lbs. butternut squash, peeled, seeded and cut into 1 inch cubes
3/4 large red bell pepper, seeded and cut into 1 inch pieces
2 tsp. olive oil
2 large cloves garlic, minced
2 Tbs. fresh parsley, minced
1 tsp. fresh rosemary leaves, minced
3-1/2 Tbs. grated Parmesan cheese
Method:
Preheat oven to 400°F. Combine squash and next 5 ingredients in a bowl. Season with salt and freshly ground black pepper to taste. Transfer mixture to a gratin dish or other shallow baking dish and sprinkle evenly with Parmesan. Bake about 1 hour in middle of oven until squash is tender and top is golden.
Prep: 15 min,
Cook: 1:00.
Ingredients:
1-1/2 lbs. butternut squash, peeled, seeded and cut into 1 inch cubes
3/4 large red bell pepper, seeded and cut into 1 inch pieces
2 tsp. olive oil
2 large cloves garlic, minced
2 Tbs. fresh parsley, minced
1 tsp. fresh rosemary leaves, minced
3-1/2 Tbs. grated Parmesan cheese
Method:
Preheat oven to 400°F. Combine squash and next 5 ingredients in a bowl. Season with salt and freshly ground black pepper to taste. Transfer mixture to a gratin dish or other shallow baking dish and sprinkle evenly with Parmesan. Bake about 1 hour in middle of oven until squash is tender and top is golden.