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Post by Paulinemom on May 1, 2006 9:49:11 GMT
INGREDIENTS
450g (1lb) Haddock or Cod Fillets 4 tsp Lemon Juice 1 tbsp Butter or Margarine 1 tsp Lemon Rind 1/8 tsp Salt 1/8 tsp Rosemary Salt & Black Pepper
METHOD
Preheat oven to 180°C: 350°F: Gas 4. Divide fish into 4 portions. Place on in a baking pan. Mix butter or margarine, lemon juice, grated lemon rind, rosemary, salt, and pepper. Pour over fish. Bake for 25 minutes or until fish flakes easily when tested with a fork.
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