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Post by Paulinemom on Sept 12, 2006 17:11:37 GMT
This basic mince recipe makes this tasty cottage pie a real midweek winner in the supper stakes Servings: 4 Level of difficulty: Easy Preparation Time: 20 minutes Cooking Time: 40 minutes Ingredients 800g Mince 675g floury potatoes, such as King Edwards or Maris Piper, such as Maris Piper 65g Butter 150-200ml full cream milk salt and fresh ground black pepper Method1. Pre heat the oven to 200°C/gas 6. While the mince is cooking, make the mashed potatoes. Cook the potatoes by boiling them in their skins, baking them in the oven or micro waving them. Peel while still hot and mash thoroughly in a saucepan with 50g of the butter. Season with salt and beat well over a low heat, gradually adding the milk, until the mash is light, fluffy and smooth. Taste and adjust the seasoning. 2. To assemble the pie, spoon the mince into a pie dish. Dot the mashed potato over the top and smooth down, and then make patterns in the surface with a fork. Dot with the remaining butter and bake in the oven until the pie is heated through and the topping is golden brown. Serve immediately
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