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Basil
Sept 15, 2007 10:54:32 GMT
Post by Paulinemom on Sept 15, 2007 10:54:32 GMT
General Description
Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family.
Origin
Basil is grown primarily in the United States, France, and the Mediterranean region.
Traditional Use
Basil is widely used in Italian cuisine and is often paired with tomatoes. It is also used in Thai cooking. The herb complements meat, vegetables, cheese, and egg dishes.
Taste and Aroma
Basil has a sweet, herbal bouquet
Ideas to Get You Started
Basil tastes great in tomato and pasta dishes but it is also gives a sweetscented, minty aroma when crumbled over baked chicken, lamb, or fish.
It blends well with garlic, thyme, and oregano.
Crush dried leaves with your hand or in a mortar and pestle to release the herb's flavour.
Start with 1/2 teaspoon for 4 servings; add more to taste.
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