Post by Paulinemom on Oct 22, 2006 15:11:26 GMT
Gorgeous chewy squares of treacle toffee
Ingredients:
1 lb. (450g) Demerara sugar
3 oz. (75g) butter
4 oz. (125g) golden syrup
4 oz. (125g) black treacle
quarter tsp. cream of tartar
quarter pint (150ml) water
Cooking Instructions:
Butter an oblong tin measuring about 12inch x 4 inch x 1inch (30cm x 10cm x 2.5cm)
Pour the water into a heavy based saucepan, warm over a low heat, add the sugar and stir until it dissolves
Add the remaining ingredients and bring to the boil, reaching a temperature of 270F, 140C without stirring
Pour the mixture into the buttered tin and stand for about 5 minutes
Mark into squares with a buttered knife then leave to set before breaking up
Ingredients:
1 lb. (450g) Demerara sugar
3 oz. (75g) butter
4 oz. (125g) golden syrup
4 oz. (125g) black treacle
quarter tsp. cream of tartar
quarter pint (150ml) water
Cooking Instructions:
Butter an oblong tin measuring about 12inch x 4 inch x 1inch (30cm x 10cm x 2.5cm)
Pour the water into a heavy based saucepan, warm over a low heat, add the sugar and stir until it dissolves
Add the remaining ingredients and bring to the boil, reaching a temperature of 270F, 140C without stirring
Pour the mixture into the buttered tin and stand for about 5 minutes
Mark into squares with a buttered knife then leave to set before breaking up