Post by Paulinemom on Apr 12, 2006 17:12:57 GMT
My dog would never forgive me if I left out his Canine Species....
So sorry if you want one for cats...unlikely....
But here is one for the four legged mutts in our lives.
Ingredients
3 1/2 cup unbleached flour,
2 cup whole wheat flour,
1 cup cornmeal
1/2 cup skim milk powder
1 tablespoon (or 1 package) dry yeast
3 1/2 cups lukewarm chicken or meat broth
Method
Dissolve the yeast in the lukewarm chicken or meat broth. A rich broth is recommended as it gives more flavor to the biscuit and also make them enjoyable.
Let yeast broth mixture set 10 min.
Stir in flour mixture. Roll resulting dough out around 1/4 thick. Cut the biscuits from the dough then brush the biscuits with egg wash.
Bake on greased cookie sheets at 300‹ for 45 min. Then turn off oven and leave in overnight to finish hardening.
Courtesy of webterrace...
So sorry if you want one for cats...unlikely....
But here is one for the four legged mutts in our lives.
Ingredients
3 1/2 cup unbleached flour,
2 cup whole wheat flour,
1 cup cornmeal
1/2 cup skim milk powder
1 tablespoon (or 1 package) dry yeast
3 1/2 cups lukewarm chicken or meat broth
Method
Dissolve the yeast in the lukewarm chicken or meat broth. A rich broth is recommended as it gives more flavor to the biscuit and also make them enjoyable.
Let yeast broth mixture set 10 min.
Stir in flour mixture. Roll resulting dough out around 1/4 thick. Cut the biscuits from the dough then brush the biscuits with egg wash.
Bake on greased cookie sheets at 300‹ for 45 min. Then turn off oven and leave in overnight to finish hardening.
Courtesy of webterrace...