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Post by Paulinemom on Apr 12, 2006 16:30:52 GMT
Ingeredients
900g (2lb) Whole Wheat Flour 225g (8oz) Dark Brown Sugar 225g (8oz) Butter 120ml (4floz) Hot Water 1 Egg, lightly beaten 1 tsp Cream of Tartar 1 tsp Baking Soda
Method
Pre-heat oven to 190°C: 375°F: Gas 5. In a large bowl, combine the dry ingredients. Rub in butter until mixture looks like breadcrumbs. Add the egg, with enough water so the dough has a pastry consistency. Roll the dough on a lightly floured surface into eight to a quarter inch thickness; cut into rounds. Place on an un-greased baking tray. Bake for 10-15 minutes or until golden brown, about. Allow to cool for a few minutes then remove to wire racks.
Spread with cream cheese and strawberry, apricot preserves or jam. Or eat as a savoury with cheese.
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