Post by Paulinemom on Sept 15, 2007 11:38:24 GMT
INGREDIENTS:
8 oz (225g) Self Raising Flour
2 oz (50g) Butter
2 oz (50g) Candied Peel
2 oz (50g) Sugar
1/2 teaspoon Vanilla Essence
1 Egg
2 tablespoons Milk
METHOD:
Beat the butter and sugar to a very soft cream, mix with then the flour, add the well beaten egg, vanilla, the milk, and thinly sliced peel. When thoroughly mixed bake in rather deep, well greased patty tins in a hot oven (230C, 450F, Mark 8) for about 10 minutes.
8 oz (225g) Self Raising Flour
2 oz (50g) Butter
2 oz (50g) Candied Peel
2 oz (50g) Sugar
1/2 teaspoon Vanilla Essence
1 Egg
2 tablespoons Milk
METHOD:
Beat the butter and sugar to a very soft cream, mix with then the flour, add the well beaten egg, vanilla, the milk, and thinly sliced peel. When thoroughly mixed bake in rather deep, well greased patty tins in a hot oven (230C, 450F, Mark 8) for about 10 minutes.