Post by Paulinemom on Apr 12, 2006 14:43:42 GMT
Easy this recipe....all done in the food processor.
Makes 20 biscuits
Ingredients
60g blanched almonds, roughly chopped
60g candied orange peel, roughly chopped
zest of 1 orange, finely grated
45g plain flour
60g unsalted or lightly salted butter
60g caster sugar
1 tbsp Milk
Method
1. Place the almonds and candied peel into a food processor and whizz until finely chopped.
2. Add the grated orange zest, butter and flour and whizz again. Pour in the milk and process until the mixture forms a smooth dough.
3. Roll the dough into a log with a diameter of about 2.5 to 3.5cm and wrap in cling film. Refrigerate for 30 minutes.
4. Preheat the oven to 160°C/gas 3 and line 2 baking trays with non-stick baking parchment.
5. Remove the dough from the fridge and cut into thin slices. Lay the biscuits on the baking sheets and bake for 10-15 minutes, until golden around the edges.
6. Remove from the oven and store in an airtight tin.
Makes 20 biscuits
Ingredients
60g blanched almonds, roughly chopped
60g candied orange peel, roughly chopped
zest of 1 orange, finely grated
45g plain flour
60g unsalted or lightly salted butter
60g caster sugar
1 tbsp Milk
Method
1. Place the almonds and candied peel into a food processor and whizz until finely chopped.
2. Add the grated orange zest, butter and flour and whizz again. Pour in the milk and process until the mixture forms a smooth dough.
3. Roll the dough into a log with a diameter of about 2.5 to 3.5cm and wrap in cling film. Refrigerate for 30 minutes.
4. Preheat the oven to 160°C/gas 3 and line 2 baking trays with non-stick baking parchment.
5. Remove the dough from the fridge and cut into thin slices. Lay the biscuits on the baking sheets and bake for 10-15 minutes, until golden around the edges.
6. Remove from the oven and store in an airtight tin.