Post by Paulinemom on Apr 13, 2006 12:03:59 GMT
I like this one as so easily made from bits you have in the cupboard.
Preheat the oven to 230°C/ gas 8
Ingredients
500g strong white bread flour, plus a little extra
1 tbsp Salt
1 tbsp Olive oil
2 x 7g sachets easyblend dried yeast
250ml cold water
300g canned mandarins, drained
100g plain chocolate chips
Method
1. Sift the flour and salt into a large mixing bowl.
2. Stir in the olive oil and the yeast.
3. Add the water and mix to a soft dough.
4. Knead for at least 10 minutes until the dough is silky smooth and springy.
5. Place in a greased bowl, cover with cling wrap and leave in a warm place for 45 minutes to 1 hour, until doubled in size.
6. Mix in the drained mandarins, adding a little bit more flour to compensate for any juice in the mandarins.
7. Mix in the chocolate chips and knead into neat parcel.
8. Shape into a loaf and place on a baking sheet. Leave to prove for another 30 minutes.
9. Bake the loaf for 30 minutes.
Preheat the oven to 230°C/ gas 8
Ingredients
500g strong white bread flour, plus a little extra
1 tbsp Salt
1 tbsp Olive oil
2 x 7g sachets easyblend dried yeast
250ml cold water
300g canned mandarins, drained
100g plain chocolate chips
Method
1. Sift the flour and salt into a large mixing bowl.
2. Stir in the olive oil and the yeast.
3. Add the water and mix to a soft dough.
4. Knead for at least 10 minutes until the dough is silky smooth and springy.
5. Place in a greased bowl, cover with cling wrap and leave in a warm place for 45 minutes to 1 hour, until doubled in size.
6. Mix in the drained mandarins, adding a little bit more flour to compensate for any juice in the mandarins.
7. Mix in the chocolate chips and knead into neat parcel.
8. Shape into a loaf and place on a baking sheet. Leave to prove for another 30 minutes.
9. Bake the loaf for 30 minutes.