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Post by Paulinemom on Jan 1, 2006 13:17:09 GMT
Smoked Salmon Sandwiches
1 cup soft cream cheese 20 slices bread, your choice 1/2 cup capers 12 ounces thin-sliced smoked salmon Juice of 1 lemon Black pepper
Spread the cream cheese on 1 side of each slice of bread. Dot with capers. Arrange the smoked salmon on 10 of the bread slices and brush with lemon juice. Pepper generously. Top with the other 10 slices, remove the crusts and cut. Makes 40 tea sandwiches or 30 fingers.
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