Post by Paulinemom on Sept 12, 2006 21:46:55 GMT
600ml (1 pint) Light Ale
2 Eggs
3 tsp Caster Sugar
25g (1 oz) Butter
¼ tsp Ground Ginger
Beat the eggs with 3 tablespoons of the ale.
Pour the remaining ale into a saucepan, heated gently, but do not allow to boil.
When heated pour gently into the egg mixture whilst whisking.
Return to the saucepan and add the sugar and nutmeg.
Cut the butter into pieces.
Remove from the heat and stir in the butter until melted, serve immediately.
2 Eggs
3 tsp Caster Sugar
25g (1 oz) Butter
¼ tsp Ground Ginger
Beat the eggs with 3 tablespoons of the ale.
Pour the remaining ale into a saucepan, heated gently, but do not allow to boil.
When heated pour gently into the egg mixture whilst whisking.
Return to the saucepan and add the sugar and nutmeg.
Cut the butter into pieces.
Remove from the heat and stir in the butter until melted, serve immediately.